Simple Way to Prepare Homemade Chocolate Chip Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. featured in Cookies Anyone There are a few secrets to the best classic, chewy chocolate chip cookies. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!

Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Cookies:

1. Get 2 1/4 cups Flour
2. Take 1 tsp Baking Soda
3. Prepare 1/2 tsp Salt
4. Get 1 cup Butter
5. Take 3/4 cup Granulated Sugar
6. Prepare 3/4 cup Light Brown Sugar
7. Make ready 1 tsp Vanilla Extract
8. Make ready 2 Large Eggs
9. Prepare 2 cups Semi-Sweet Chocolate Chips

These homemade Chocolate Chip Cookies are the BEST! If you are a fan of chocolate chip cookies, you generally fall into one of two camps: thin and crispy, or thick and chewy. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive?

Steps to make Chocolate Chip Cookies:

1. Heat oven to 375°F.
2. Stir flour, baking soda, and salt together.
3. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy.
4. Add eggs to the sugar mixture and beat well.
5. Add the sugar mixture to the flour mixture and blend until smooth.
6. Stir in chocolate chips.
7. Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet.
8. Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!

Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt. Looking for something a bit faster and less labor-intensive? The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!