Simple Way to Make Quick Paneer 65 In Hyderabadi Style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer 65 in hyderabadi style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer 65 In Hyderabadi Style is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Paneer 65 In Hyderabadi Style is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer 65 in hyderabadi style using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer 65 In Hyderabadi Style:

1. Prepare 250 grams Paneer cubes
2. Take 1 tbsp ginger garlic and green chilli paste
3. Make ready to taste Salt
4. Make ready 2 tbsp corn starch
5. Get 2 tbsp rice flour
6. Prepare 1/2 tsp red chilli powder
7. Make ready 1/2 tsp Maggi masala-e-magic powder
8. Take 5 tbsp oil for shallow fry of Paneer cubes
9. Make ready Seasoning
10. Take 2 garlic cloves chopped
11. Prepare 2 tsp curry leaves
12. Prepare 2 green chillies slit
13. Get 1 onion chopped
14. Make ready Yoghurt mixture
15. Make ready 2 tbsp yoghurt
16. Make ready 1/4 tsp red chilli powder
17. Get 1 pinch salt
18. Take 2 pinch cornstarch
19. Take 2 tsp water

Instructions to make Paneer 65 In Hyderabadi Style:

1. Arrange the ingredients.
2. Add to a mixing bowl paneer cubes, ginger, garlic and green chilli paste and salt.
3. Toss well to coat the paste.
4. Add flours, red chilli powder and magic masala.
5. Toss everything well, sprinkling water as needed to well coat of flour mixture on paneer cubes. Avoid using more water. - - Mix well ingredients of yoghurt mixture.
6. Heat oil in a pan.
7. Drop the marinated paneer cubes gently and fry them from every side till crispy on medium flame. Remove to a plate.
8. Keep just one tsp oil in the wok (remove rest remaining oil) and add chopped garlic, spit green chilli and curry leaves. Fry on low heat till the curry leaves are crunchy.
9. Add chopped onion and fry 2 minutes until the onions turn transparent and crunchy.
10. Then add yoghurt mixture and fry on high flame till it dries up half.
11. Add fried paneer and toss in the masala. Serve Pander 65 as a starter or appetizer. - Thanks

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