How to Prepare Super Quick Homemade Homemade toscana soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade toscana soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade toscana soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade toscana soup is something that I have loved my whole life. They are nice and they look wonderful.

This Homemade Zuppa Toscana soup is one of the few ways I can get my family to eat kale. I don't even have to plead with them by saying, "But it's a superfood!" They just eat it up. This crock pot zuppa toscana soup is an Olive Garden copycat recipe that makes it easy to bring the taste of Italy home. Traditional Homemade Tomato Sauce made by Pasquale Sciarappa.

To begin with this recipe, we have to first prepare a few components. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade toscana soup:

1. Get onion
2. Make ready hillfarm smoked sausage or your favorite type.
3. Take to 5 carrots
4. Prepare of celery
5. Take potatoes peel on
6. Prepare about 4 cups Bite size kale
7. Make ready salt
8. Make ready tea spoon of pepper
9. Get fresh or dried parsley, basil, and dill
10. Get pieaces of garlic. shredded
11. Get to 2 cans of cream of celery or chicken
12. Make ready of cream cheese or two table spoons of cream cheese

It tastes WAY better than the restaurant version My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to. This soup is sure to warm your bones on a chilly night and won't leave you hungry. The soup has ground pork, potatoes, and kale which comes together with Related Posts. Homemade Canning - Canning Soup For.

Instructions to make Homemade toscana soup:

1. Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
2. Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
3. Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
4. Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.

The soup has ground pork, potatoes, and kale which comes together with Related Posts. Homemade Canning - Canning Soup For. Zuppa Toscana Soup is a warm bowl of comfort filled with tender potatoes, bacon, spicy sausage heavy cream. kale. How to Make Homemade Zuppa Toscana Soup. Zuppa Toscana soup recipe, a copycat Olive Garden soup with potatoes, kale, bacon · Copycat Olive Garden Zuppa Toscana is a hearty Italian, homemade, creamy sausage and potato soup.

So that’s going to wrap it up with this special food homemade toscana soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!