Easiest Way to Prepare Homemade Corn pie a la carte

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn pie a la carte. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corn pie a la carte is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Corn pie a la carte is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn pie a la carte using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corn pie a la carte:

1. Make ready beets (beetroot)
2. Make ready sweet potatoes
3. Get sweet peppers of varying colour
4. Take sprigs parsley
5. Make ready carrots
6. Get kale
7. Prepare salt
8. Get ground black pepper
9. Make ready sweet corn (i used Green giant)
10. Get cream style corn
11. Take evaporated milk
12. Prepare soft table margarine/butter (low fat)
13. Make ready crumbled feta cheese
14. Take grated cheddar cheese

Steps to make Corn pie a la carte:

1. Bring sweet potatoes and beets to a boil.
2. Slice sweet peppers lengthways. Finely chop parsley.
3. Grate carrots and put aside in a bowl.
4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
5. Chop up kale as finely as you can. Ensure not to add the stalk.
6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
7. Add sweet corn and cream style corn to bowl and mix.
8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

So that’s going to wrap it up for this exceptional food corn pie a la carte recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!