Recipe of Homemade Paleo butternut squash soup with jalapeno

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This is one of my favorites. I make it all the time because it's delicious, but also because it's so easy to prepare. You probably have had butternut squash soup in the past, but this one, adapted to the Paleo lifestyle, is particularly interesting with its coconut milk base. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Paleo butternut squash soup with jalapeno is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paleo butternut squash soup with jalapeno is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. Prepare 6 cup butternut squash, cubed or 1 large
2. Get 14 oz coconut milk
3. Take 1 cup chicken stock
4. Get 2 Granny Smith Apple, peeled, cored and chopped
5. Take 2 medium carrots, peeled, chopped
6. Prepare 2 jalapeno, seeded
7. Make ready 6 oz bacon, crisp and chopped
8. Take 2 tsp paprika, smoked
9. Make ready 1 salt
10. Make ready 1 black pepper

This butternut squash soup with apples and bacon is one of them! Packed with lots of my favorite ingredients, this soup is a far cry from the. Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese.

Steps to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
3. Garnish with jalapeno rounds, paprika and bacon.
4. Salt and pepper to taste.
5. Adapted from Paleopot.com recipe

Easily made in your crockpot, instant pot or on the stove! Wholesome ingredients - Typically butternut squash soup is loaded with lots of funky ingredients, heavy cream and loads of cheese. Well, in our house, butternut squash soup is a staple all year round. Most of the soup's flavor comes from the cooking method, which starts with roasting the butternut squash and caramelizing the onions, bringing out the squash's sweetness and intensify its flavor. It is the most delicious butternut squash soup I have EVER had.

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