02/11/2020 12:46

Steps to Make Homemade Corn pie a la carte

by Abbie Bishop

Corn pie a la carte
Corn pie a la carte

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, corn pie a la carte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn pie a la carte is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Corn pie a la carte is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have corn pie a la carte using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corn pie a la carte:
  1. Take 5 beets (beetroot)
  2. Prepare 6 sweet potatoes
  3. Take 4 medium sweet peppers of varying colour
  4. Make ready 2 sprigs parsley
  5. Make ready 4 stick carrots
  6. Get 1 stick kale
  7. Take 1 tsp salt
  8. Make ready 1 tsp ground black pepper
  9. Prepare 1 can sweet corn (i used Green giant)
  10. Prepare 1 can cream style corn
  11. Get 1 box evaporated milk
  12. Prepare 3 tbsp soft table margarine/butter (low fat)
  13. Get 1/2 cup crumbled feta cheese
  14. Take 2 cup grated cheddar cheese
Steps to make Corn pie a la carte:
  1. Bring sweet potatoes and beets to a boil.
  2. Slice sweet peppers lengthways. Finely chop parsley.
  3. Grate carrots and put aside in a bowl.
  4. Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
  5. Chop up kale as finely as you can. Ensure not to add the stalk.
  6. Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
  7. Add sweet corn and cream style corn to bowl and mix.
  8. In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
  9. Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)

So that’s going to wrap this up for this exceptional food corn pie a la carte recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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