Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garam masala meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garam masala meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garam masala meatballs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have garam masala meatballs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam masala meatballs:
- Prepare extra-lean ground chicken
- Prepare large carrots, grated
- Get cilantro leafs, finely chopped
- Make ready garam masala powder
- Make ready dehydrated minced garlic
- Take hot sauce (I've used blair's afterdeath sauce)
- Take fresh ground black pepper
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
So that is going to wrap it up with this exceptional food garam masala meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
