Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garam masala meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garam masala meatballs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garam masala meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have garam masala meatballs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garam masala meatballs:
- Prepare extra-lean ground chicken
- Prepare large carrots, grated
- Take cilantro leafs, finely chopped
- Take garam masala powder
- Prepare dehydrated minced garlic
- Get hot sauce (I've used blair's afterdeath sauce)
- Make ready fresh ground black pepper
Steps to make Garam masala meatballs:
- Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller.
- Spray a baking sheet with some oil or cooking spray and display the meatballs on it.
- Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking.
- Serve with my twisted saag aloo recipe and some hot naan bread.
- Enjoy!
So that is going to wrap it up with this exceptional food garam masala meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
