Simple Way to Prepare Award-winning Quick Korma Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick korma curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Korma Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Korma Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have quick korma curry using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Korma Curry:

1. Prepare Kale
2. Make ready Onion
3. Take Paprika
4. Prepare Boiled Rice
5. Get Garlic Clove
6. Take Mixed Herbs
7. Get Sunflower Oil
8. Get Chicken Gravy
9. Prepare Garam Masala
10. Take Salt and Pepper
11. Get Chicken Chunks
12. Prepare Frozen Mixed Veg
13. Make ready Boiled New Potatoes
14. Make ready Pataks Chicken Korma Sauce

Instructions to make Quick Korma Curry:

1. Heat up the oil in a pan, add sliced onions, garlic, salt and pepper and sweat until translucent.
2. Add chicken chunks and fry until cooked on the outside. Close the pot with the lid and allow it to steam. (Omit this step if you are making a Vegetarian version :)
3. Add Patak's Korma Sauce to the pot, mix up chicken gravy granules and add garam masala, mixed herbs and paprika.
4. Chop the boiled potatoes into bitesize chunks and add that along with a handful of kale.
5. Add a handful of frozen veg and close the pot again. Lower the heat and let the pot simmer for 5 minutes. Stir then lift the lid and cook for another 10.
6. Stir once more, put the heat up a notch and let the sauce boil. Put your rice on to boil.
7. Lower the heat after 5 minutes and let the sauce simmer whilst the rice cooks.
8. Dish out the Rice and make a well in the centre, then spoon out the sauce into the middle and around the top of the rice.
9. Add a few spinach leaves to garnish and a sprinkle of salt and pepper to season.
10. Serve and Enjoy :D

So that’s going to wrap this up for this exceptional food quick korma curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!