Step-by-Step Guide to Make Super Quick Homemade Ground Beef and Mashed Potatoes Quarter

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ground beef and mashed potatoes quarter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have ground beef and mashed potatoes quarter using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:

1. Make ready white bread
2. Prepare ground beef (Minced beef)
3. Take mixed tomato and onion
4. Make ready red pepper, chopped
5. Prepare green pepper, chopped
6. Take black pepper
7. Prepare lamb spice
8. Make ready curry powder
9. Take beef stock tube
10. Make ready Ginger and garlic, chopped
11. Get medium carrots, sliced
12. Prepare tomato sauce
13. Prepare large potatoes, peeled and chopped
14. Get salt
15. Make ready margarine
16. Make ready milk

Instructions to make Ground Beef and Mashed Potatoes Quarter:

1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir.
2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally.
3. Finally add the carrots and a little water, mix well and simmer until cooked.
4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water.
5. Add the salt, margarine and milk and mash. Remove from heat.
6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out.

So that’s going to wrap this up with this special food ground beef and mashed potatoes quarter recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!