How to Make Super Quick Homemade Vegetarian (Vegan) Garden Vegetable and Curry Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian (vegan) garden vegetable and curry soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian (Vegan) Garden Vegetable and Curry Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vegetarian (Vegan) Garden Vegetable and Curry Soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Get Vegetables
2. Get Carrots, shredded or diced
3. Prepare small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Get Celery
5. Get small, Turnip
6. Prepare Broccoli, trimmed of stems
7. Get (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Take small, Onion
9. Prepare Leeks, trimmed of most of the green
10. Prepare Cilantro (one)
11. Make ready medium, Potatoes
12. Make ready corn, sweet, gold, drained
13. Get basil (two)
14. Make ready Mushrooms, Shiitake
15. Take Mushrooms, baby Bella
16. Prepare Garlic, peeled, smashed
17. Make ready Base
18. Take curry paste (to taste, whatever color you want)
19. Take Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Take Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Prepare Butter (or the equivalent Vegan saturated fat substitute)
22. Prepare Cookware
23. Prepare Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Prepare Spices
25. Make ready Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Make ready cilantro (same as basil, add while cooking, or just garnish)
27. Prepare Coriander (as needed really, to taste)
28. Take ground cumin (again, as needed, to taste)
29. Prepare Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Prepare white pepper
31. Prepare cracked, Red Pepper
32. Get Starch
33. Make ready preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Get Optional
35. Take Kale, chopped
36. Take Spinach

Steps to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.

So that’s going to wrap it up for this special food vegetarian (vegan) garden vegetable and curry soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!