Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and turkey crockpot meatballs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and turkey crockpot meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pork and turkey crockpot meatballs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Make ready ground pork
- Take ground turkey
- Get garlic powder, parsley, basil, onion powder
- Prepare salt and pepper to your liking
- Prepare sauce
- Get eggs
- Prepare bread crumbs
- Take large onion diced
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that is going to wrap it up for this special food pork and turkey crockpot meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
