Steps to Make Quick Olive Garden's Zuppa Toscana

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, olive garden's zuppa toscana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Olive Garden's Zuppa Toscana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Olive Garden's Zuppa Toscana is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Olive Garden's Zuppa Toscana:

1. Take Water
2. Prepare Red Potatoes, sliced
3. Make ready Powdered chicken bouillon
4. Make ready Onion powder
5. Get Garlic powder
6. Take Sage
7. Make ready Crushed red pepper flakes
8. Make ready Ceyenne Pepper
9. Take Bay leaf
10. Get Real Butter
11. Get Sausage
12. Get Chopped Kale
13. Get Half n Half or cream

Steps to make Olive Garden's Zuppa Toscana:

1. Add all ingredients to kettle except for the sausage, kale and cream.
2. Brown sausage and drain.
3. Add sausage to kettle.
4. When potatoes are tender add kale and cream.
5. Cook for just another couple minutes, until kale is crisp tender.
6. Your ready to indulge :)
7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.

So that’s going to wrap this up with this special food olive garden's zuppa toscana recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!