Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and turkey crockpot meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pork and turkey crockpot meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork and turkey crockpot meatballs is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Take 2 lbs ground pork
- Take 2 lbs ground turkey
- Take 2 tbs garlic powder, parsley, basil, onion powder
- Prepare salt and pepper to your liking
- Get 2 jars sauce
- Make ready 4 eggs
- Prepare 1-2 c. bread crumbs
- Take 1 large onion diced
Instructions to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
So that is going to wrap it up with this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
