How to Make Speedy Olive Garden Zuppa Toscana soup remix.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive garden zuppa toscana soup remix.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Olive Garden Zuppa Toscana soup remix. is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Olive Garden Zuppa Toscana soup remix. is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have olive garden zuppa toscana soup remix. using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive Garden Zuppa Toscana soup remix.:

1. Make ready Italian Sausage
2. Take crushed red peppers
3. Prepare sliced or diced white onion
4. Make ready bacon pieces
5. Prepare garlic puree or minced garlic
6. Make ready chicken broth
7. Make ready water
8. Get chicken bouillon cubes
9. Take Heavy whipping cream
10. Get sliced red potatoes, skin on
11. Prepare baby spinach. I prefer over kale

Steps to make Olive Garden Zuppa Toscana soup remix.:

1. In large stockpot, sauté sausage and crushed red peppers until sausage is done. Drain grease and set aside for later.
2. In same pot, cook bacon, onions and garlic over medium-low heat. About 15 minutes, or until onions are soft.
3. Add chicken broth, water & bouillon to pot. Heat until it starts to boil.
4. Add sliced potatoes and cook on a soft boil. About 15-30 minutes depending on thickness of potato slices.
5. Reduce heat, add heavy whipping cream and spinach. Stir until completely heated and spinach shrinks in size.
6. Stir in cooked sausage. Heat and serve. Delicious!

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