Easiest Way to Make Ultimate One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Make ready whole tomatoes (400 g)
2. Prepare penne or other short pasta (2 servings)
3. Get onion, sliced thin
4. Make ready garlic
5. Get dried red chili or 1/2 tsp cayenne (optional)
6. Prepare salt
7. Take grated Parmesan or other hard cheese
8. Get [Fennel Sausage]
9. Get fatty ground pork (about 200 g)
10. Take small clove garlic, minced
11. Take fennel seeds, lightly ground
12. Take black peppercorns, crushed
13. Make ready salt
14. Take paprika powder
15. Get red wine (optional)
16. Take cooking oil

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

So that is going to wrap it up with this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!