Simple Way to Prepare Favorite Crockpot Cheese Stuffed Meatballs

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, crockpot cheese stuffed meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Cheese Stuffed Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Crockpot Cheese Stuffed Meatballs is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot cheese stuffed meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cheese Stuffed Meatballs:

1. Make ready 2 lbs. hamburger
2. Prepare 1 small onion, chopped
3. Get 1 cup bread crumbs
4. Prepare 1/3 cup grated parmesan cheese
5. Prepare 2 eggs
6. Get 1/4 cup milk
7. Make ready 2 tsp. garlic powder
8. Take 2 Tbsp. dried parsley
9. Prepare to taste salt and pepper,
10. Take 2 (24 oz) jars spaghetti sauce, your favorite brand
11. Get 1 (16 oz) Ball fresh mozzarella cheese

Steps to make Crockpot Cheese Stuffed Meatballs:

1. Start with your fresh cheese ball, cut into cubes (roughly 1 inch). You will have extra, save for another use. Place in fridge until ready to use.
2. Mix all remaining ingredients in large bowl (with the exception of the spaghetti sauce).
3. Form into balls (you will have 20 to 25).
4. Create a small pocket into each ball and place a cube of cheese in. Mold meatball completely around cheese until covered.
5. Place one jar of the sauce into crockpot. Place half of the meatballs on top.
6. Cover with half of the remaining sauce jar. Repeat with final meatballs and top with remaining sauce.
7. Cook in covered crockpot on high for 2 1/2 hours. Serve with pasta of your choice or on toasted hoagies for meatball subs. Enjoy!

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