Recipe of Quick Zuppa Toscana KP

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zuppa toscana kp. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zuppa Toscana KP is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Zuppa Toscana KP is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zuppa toscana kp using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana KP:

1. Take Bulk Italian Sausage
2. Make ready Red Pepper Flakes
3. Take Bacon (cut into 1/2" pieces)
4. Take Onion (diced)
5. Get Garlic (minced)
6. Make ready Chicken Broth (13.75 oz cans)
7. Get Potatoes (sliced 1/4" thick)
8. Make ready Kale (rinsed and chopped)
9. Prepare Heavy Cream

Instructions to make Zuppa Toscana KP:

1. In a large pot or dutch oven brown Sausage w/ Red Pepper Flakes. Drain, Rinse, Set aside.
2. In same pot cook Bacon until just crisp. Drain grease except for 3 Tbsp. Add Onions and Garlic. Cook until onions are translucent.
3. Add in Chicken Broth and bring to a boil. Add in Potatoes and simmer until potatoes are fork tender
4. Add Sausage, Kale, and Heavy Cream. Simmer 4-5 minutes.
5. Serve topped with grated parmesean, and a Breadstick on the side.

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