Simple Way to Make Ultimate Kurkure Karela and Bhindi

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, kurkure karela and bhindi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kurkure Karela and Bhindi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kurkure Karela and Bhindi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kurkure karela and bhindi using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kurkure Karela and Bhindi:

1. Take 400 gms Bhindi or Karela (whatever you want to make)
2. Get 3 tbsp Rice flour
3. Get 3 tbsp Besan/gram flour
4. Prepare 2 tbsp Cornflour (white one)
5. Take 1 tsp Aamchur(dry mango) Powder
6. Make ready 1 tsp Kashmiri Chilli powder
7. Prepare 1 tsp Coriander powder
8. Prepare 1 tsp Cumin powder
9. Take to taste Salt
10. Take as needed Water
11. Get For deep frying
12. Prepare as needed Oil for frying
13. Prepare For seasoning
14. Get to taste Rock salt or Chaat masala (optional)

Instructions to make Kurkure Karela and Bhindi:

1. Clean and wash the Bhendi/Karela (drain off excess water), then if its Bhendi thin slice into 5 to 6 pieces lengthwise and if it's Karela thin slice it into roundels….keep in a bowl big enough to comfortably mix all ingredients.
2. Now add all other ingredients and mix and add water as required, if needed so that everything sticks to the Bhendi and Karela(as in the pic) but do not make it into batter.
3. Meanwhile heat oil in a kadai once oil gets hot in the kadai, lower the flame and in quick action add in the Bhendi strips or Karela roundels one by one (do not overcrowd the kadai) and fry in low medium flame till they are crispy and golden in colour. Keep it on a kitchen tissue paper to absorb excess oil. Once cooled, sprinkle with black rock salt or chaat masala. It nearly takes 1 hour to fry 400 gms of Karela or Bhendi. You can eat it fresh or store and relish afterwards.

So that is going to wrap this up for this exceptional food kurkure karela and bhindi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!