19/12/2020 11:46

Step-by-Step Guide to Prepare Quick Meatball Sub Casserole

by Bernard Alvarez

Meatball Sub Casserole
Meatball Sub Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Meatball Sub Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:
  1. Take refrigerated biscuits
  2. Take small bag frozen meatballs, thawed
  3. Prepare jar alfredo sauce
  4. Get small jar spaghetti sauce (you can adjust this to taste)
  5. Prepare shredded mozzarella
  6. Take shredded cheddar
  7. Prepare grated parmesan
  8. Take minced garlic
  9. Prepare salt
  10. Make ready black pepper
  11. Get chopped parsley (optional)
Steps to make Meatball Sub Casserole:
  1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
  2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
  3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
  4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
  5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

So that’s going to wrap this up for this exceptional food meatball sub casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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