Step-by-Step Guide to Make Perfect Baked Potatoes in Slow Cooker

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potatoes in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Potatoes in Slow Cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Potatoes in Slow Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potatoes in Slow Cooker:

1. Make ready medium-sized potatoes (slightly bigger than a chicken egg, I think?)
2. Take salt
3. Take freshly ground white pepper
4. Prepare oil (I use sunflower oil mixed with 1 tsp garlic paste)
5. Make ready Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks

Steps to make Baked Potatoes in Slow Cooker:

1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
4. I diced them and add the topping on top of the potatoes.

So that is going to wrap this up for this special food baked potatoes in slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!