Simple Way to Make Super Quick Homemade Cheesy potato wedges

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy potato wedges. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy potato wedges is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy potato wedges is something which I have loved my entire life.

Cheesy potato wedges are great as a side dish for dinner, or that last minute dish you could take to a potluck bbq. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion. In this video I will show you how to make my cheesy potato wedges.

To begin with this recipe, we must first prepare a few components. You can cook cheesy potato wedges using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato wedges:

1. Take 3 medium potatoes
2. Make ready 1 tbsp ginger garlic paste
3. Take As needed Oil for frying
4. Prepare For seasoning
5. Get 4 tbsp cornflour
6. Take 2 tbsp all-purpose flour
7. Prepare 2 tbsp rice flour
8. Take 1 tsp red chilli powder
9. Get 1/4 tsp asafoetida
10. Prepare 1 tsp dry oregano
11. Make ready For salad
12. Prepare 1 medium tomato deseeded & cut into small pieces
13. Make ready 1 medium onion finely chopped
14. Make ready 1 tsp red chilli flakes
15. Take To taste salt
16. Get 1/2 lemon juice
17. Prepare 1 tbsp coriander leaves finely chopped
18. Prepare For garnishing
19. Get 2 cube grated process cheese
20. Take As required cheese sauce
21. Get As required tomato ketchup
22. Take As required coriander leaves

These Vegan Cheesy Potato Wedges are a perfect snack when you're craving something cheesy and comforting. The potatoes are air-fried so they're a much healthier choice than regular fried potatoes. Baked potato wedges with cheese and Mashed potatoes on the table Close up. Dry tomatoes and potatoes wedges, Loaded Cheesy Mashed Potato Balls on a black stone board, from above.

Instructions to make Cheesy potato wedges:

1. Wash & cut potatoes into half, then cut into wedges. Put wedges into water.
2. Heat water in pan, after one boil add salt & ginger garlic paste,mix. Now add potatoes wedges & cook for 5 minutes. Strain it.
3. Meanwhile in bowl take all seasoning ingredients & mix. Now add hot potatoes wedges & mix gently till seasoning coated properly to each wedges. Refrigerate for 30 minutes.
4. Heat oil in pan on high flame, add potato wedges & turn on flame to medium, fry wedges till golden brown.
5. Meanwhile mix all ingredients for salad & mix. Now in serving plate take fried wedges, sprinkle salad on it. Now grate cheese, drizzle cheese sauce & tomato ketchup. Garnish with coriander leaves & serve hot.

Baked potato wedges with cheese and Mashed potatoes on the table Close up. Dry tomatoes and potatoes wedges, Loaded Cheesy Mashed Potato Balls on a black stone board, from above. Spoon salsa over cheesy sweetie potato wedges. Should I peel the potatoes before making potato wedges? Preparation Cut potatoes into steak fries.

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