How to Make Favorite Nikki's "Olive Garden" Zuppa Toscana

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nikki's "olive garden" zuppa toscana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my whole life. They are nice and they look wonderful.

Many people either love it or hate it. I just like this soup a lot. Cooking with my friend Kim again at her house and we made Zuppa Toscana Soup from Olive Garden in her Instant Pot. Here is the link to the recipe below.

To get started with this recipe, we must prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:

1. Prepare real bacon bits
2. Get kale(cleaned)
3. Get smoked beef sausage
4. Get heavy cream
5. Take medium red skin potatoes
6. Prepare large onion
7. Make ready minced garlic
8. Make ready boiling water
9. Prepare fresh parsley (chopped) (optional)

When preparing kale, remove the tough ribs, chop or tear the kale as directed, then wash it. If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a clone of the Olive Garden Zuppa Toscana.

Steps to make Nikki's "Olive Garden" Zuppa Toscana:

1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
5. If too salty add extra water. Top with fresh parsley
6. Enjoy with garlic bread!

If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites!

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