Simple Way to Prepare Favorite Tofu scramble or vegan breakfast burrito

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu scramble or vegan breakfast burrito. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. Finally, we topped them off with slices of avocado and a few generous lines of Sriracha. An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it's hard to tell at first glance it's not actually eggs.

Tofu scramble or vegan breakfast burrito is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu scramble or vegan breakfast burrito is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Take scramble
2. Make ready extra firm tofu
3. Prepare olive oil
4. Make ready red onion
5. Prepare Poblano pepper or pepper of your choice
6. Take kale or spinach loosely chopped
7. Make ready seasoning
8. Take salt
9. Prepare garlic powder
10. Get ground cumin
11. Prepare chili powder
12. Prepare optional to serve with
13. Make ready salsa
14. Make ready cilantro
15. Make ready hot sauce
16. Get hash browns
17. Get in a tortilla (breakfast burrito)

No rice, no beans, no slaw. Just spiced, scrambled tofu, roasted vegetables, ripe avocado, and a sauce of your choice. That's where scrambled tofu comes in! It's incredibly easy to make, packed with protein, and can be easily customized with various add-ins.

Instructions to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

That's where scrambled tofu comes in! It's incredibly easy to make, packed with protein, and can be easily customized with various add-ins. It's perfect for using in these breakfast burritos, tacos, or a breakfast bowl. These vegan scrambled tofu breakfast burritos can be made ahead of time and frozen for future use. This vegan breakfast burrito with tofu scramble and black beans is a perfect post-workout snack that is ideal for healthy meal prep.

So that’s going to wrap it up with this special food tofu scramble or vegan breakfast burrito recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!