Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Swedish Meatballs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Prepare 1.5 pounds ground burger
- Take 2 packages instant gravy
- Prepare OR make gravy with onion soup mix, flour thickening,
- Take and beef broth
- Take 8 ounces fresh mushrooms
- Get 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap this up for this exceptional food swedish meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
