Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef and sausage meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef and Sausage Meatballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef and Sausage Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have beef and sausage meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Sausage Meatballs:
- Get hot or sweet italian sausage, casings removed
- Get ground beef
- Prepare large eggs lightly beaten
- Get chopped basil
- Make ready fresh grated romano cheede
- Make ready italian seasoning
- Make ready sour cream
- Get salt and pepper
- Get garlic, minced
- Take skice sweet onion slice, chopped
- Make ready dryed oregano
- Make ready your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
- Preheat the oven to 375. Line a baking pan with foil
- Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
- Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
- Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
- Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.
So that is going to wrap it up with this special food beef and sausage meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
