Recipe of Speedy Smashed Potatoes oven

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smashed potatoes oven. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make. This Smashed Potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Easy to make and always SO delicious!

Smashed Potatoes oven is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Smashed Potatoes oven is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smashed potatoes oven using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smashed Potatoes oven:

1. Take 10 small potatoes
2. Get To taste kosher/ pink Himalayan salt
3. Make ready To taste ground black pepper
4. Take As needed water to boil potatoes
5. Take 1/4 cup extra Virgin olive oil
6. Prepare 1/2 teaspoon granulated garlic powder

Roasted smashed potatoes in oven are so simple to prepare. For best results, use new or baby potatoes, either white or red-skinned. Boil the whole, unpeeled potatoes just until soft. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg Mashed potatoes that are lighter and fluffier.

Steps to make Smashed Potatoes oven:

1. Preheat oven 375 degrees Fahrenheit
2. Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes
3. Boil till the potatoes are fork tender.
4. Remove from water and put on an oven safe pan brushed with olive oil.
5. Add the potatoes and smash them flat.
6. Season with salt, pepper, and garlic.
7. Brush each potato with olive oil
8. Roast in the oven for 25-30 minutes.
9. Serve with some sour cream. I hope you enjoy!!

Boil the whole, unpeeled potatoes just until soft. Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. These oven-roasted rosemary flavored potatoes are easy to prepare and a delicious dinner side. Oven-Roasted Smashed Potatoes. this link is to an external site that may or may not.

So that is going to wrap it up with this exceptional food smashed potatoes oven recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!