14/09/2020 00:26

Easiest Way to Prepare Award-winning Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

by Sara Waters

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)
Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. Prepare sweet potato greens, use leaves and boil
  2. Prepare kale, separate leaves from ribs then boiled
  3. Take cucumber, halved and thinly sliced in rounds
  4. Take cabbage, finely sliced
  5. Take potatoes, peeled and cut into chunks and fried
  6. Take cassava crackers
  7. Prepare round eggplants, cut into pieces
  8. Get fried tofu, cut into cubes
  9. Prepare fried tempeh, cut into cubs
  10. Make ready eggs, boiled
  11. Take SAUCE
  12. Prepare peanuts, fried/roasted
  13. Make ready salt
  14. Prepare fine sugar
  15. Get curly red chili
  16. Prepare red chili (bird's eye)
  17. Get toasted ebi (small shrimp)
  18. Make ready hot water
  19. Take vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
  2. Pour hot water and stir well. Add vinegar and stir.
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
  4. Add the tofu, tempeh and eggs.
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

So that is going to wrap this up with this special food salad with peanut and dried shrimp (salada siram kacang ebi) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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