Step-by-Step Guide to Make Quick Porcupine Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Porcupine Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meatballs:

1. Prepare Meatballs
2. Take Long Grain Rice, uncooked
3. Make ready Water
4. Get Medium White Onion, chopped
5. Make ready Sea Salt
6. Make ready Celery Seed
7. Take Ground Black Pepper
8. Take Ground Beef
9. Get Tblsp Cooking Oil
10. Take Sauce
11. Make ready can Tomato Sauce
12. Take water
13. Make ready Tblsp Light Brown Sugar
14. Get Worcestershire Sauce

Instructions to make Porcupine Meatballs:

1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that’s going to wrap it up for this special food porcupine meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!