Simple Way to Prepare Quick One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, one-pot tomato pasta with fennel sausage meatballs. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

.sausage, large onion, garlic, fennel bulb, dried oregano, salt, pepper, tomato paste, canned chopped tomato, orecchiette pasta, shaved paresan cheese Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt. With just a few basic ingredients, this rich and creamy one-pot pasta dinner turns simple sausage meatballs into a beautiful meal with weeknight ease. One pot meals are the best of both worlds - quick and easy prep and an even quicker cleanup.

To get started with this recipe, we must prepare a few ingredients. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Prepare 1 can whole tomatoes (400 g)
2. Make ready 120 g penne or other short pasta (2 servings)
3. Prepare 1/2 onion, sliced thin
4. Make ready 1 clove garlic
5. Take 1 dried red chili or 1/2 tsp cayenne (optional)
6. Take 1 tsp salt
7. Make ready 3 Tbsp grated Parmesan or other hard cheese
8. Prepare [Fennel Sausage]
9. Get 1/2 lb fatty ground pork (about 200 g)
10. Take 1 small clove garlic, minced
11. Get 1 tsp fennel seeds, lightly ground
12. Prepare 1 tsp black peppercorns, crushed
13. Make ready 1 tsp salt
14. Get 1 tsp paprika powder
15. Prepare 2 tsp red wine (optional)
16. Prepare 1 Tbsp cooking oil

The amount of water or broth you will need will vary with the size and shape of pasta that you use. As you near the end of the cooking. One-Pot Italian Sausage & Kale Pasta. How To Make Italian Sausage & Kale One-Pot Pasta.

Instructions to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:

1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

One-Pot Italian Sausage & Kale Pasta. How To Make Italian Sausage & Kale One-Pot Pasta. Combine pasta, sausage, kale, tomatoes, onion, garlic, pesto, Italian seasoning, salt and crushed red pepper in a large pot. As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. Finocchiona, salami flavored with fennel seeds (finocchio is Italian Meanwhile, bring a large pot of well-salted water to a boil. cook the pasta according to package directions until al dente.

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