Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, savory curry soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory Curry Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Savory Curry Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Curry Soup:
Get cashews (soaked for 2 hours unless you have a high speed blender)
Prepare vegetable broth, divided
Take oil
Prepare medium onion, finely diced
Take garlic, minced
Make ready fresh ginger, minced
Take curry powder
Make ready garam masala
Get ground cumin
Get salt (optional)
Make ready vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
Prepare water
Instructions to make Savory Curry Soup:
If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
Serve over rice or with warm bread.
So that is going to wrap this up with this exceptional food savory curry soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!