Simple Way to Make Quick Homemade Meatballs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Meatballs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Meatballs is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs:

1. Get lbs. Ground beef
2. Make ready minced onions
3. Prepare egg
4. Prepare Large dollop of sour cream
5. Prepare milk
6. Take Onion powder
7. Prepare Chicken bouillon
8. Get Black pepper
9. Make ready mushroom soup
10. Prepare Optional pack of mushroom gravy mix

Instructions to make Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

So that’s going to wrap this up with this special food homemade meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!