Step-by-Step Guide to Make Quick Chicken Toscana Skillet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken toscana skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Toscana Skillet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Toscana Skillet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken toscana skillet using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Toscana Skillet:

1. Prepare kale; washed, stems removed and chopped
2. Prepare ground chicken
3. Prepare small potatoes, such as fingerling
4. Make ready olive oil
5. Prepare garlic clove, chopped
6. Make ready fennel seeds, roughly chopped
7. Make ready red pepper flakes
8. Get basil, oregano, salt and pepper
9. Prepare flour or rice flour
10. Make ready chicken stock… low sodium gluten free
11. Get butter
12. Prepare lots of grated parmesan cheese
13. Prepare milk

Instructions to make Chicken Toscana Skillet:

1. In a medium saucepan, cover potatoes with chicken stock and bring to a boil. Cook until potatoes are soft.
2. In a large skillet, heat olive oil for a minute. Add garlic and cook for 1 minute
3. Add chicken and fennel, and the remaining spices. Combine and cook until the chicken is no longer pink, stirring often and seperating chicken lumps. Lol.
4. Half or quarter the cooked potatoes and add to the skillet with 1 T butter. Allow the potatoes to brown a little, stirring occasionally.
5. Deglaze the pan with 1/4 c chicken stock.
6. Add kale and additional 1 / 4 c chicken stock. Allow the kale to cook down for a little while, pan covered Maybe 10 minutes.
7. Create a little hole in the center of the skillet, making a pool for the rest of the ingredients to swim in.
8. Add 1 T butter and melt until bubbly
9. Add flour and wisk out the lumps. Use a silicone wisk if it's a nonstick pan!
10. Add the milk. .. use whatever you normally drink. Bubble.
11. Add parmesan cheese, maybe a small handful and melt.
12. Stir it all together and serve with more parmesan and salt and pepper.

So that is going to wrap it up for this exceptional food chicken toscana skillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!