26/12/2020 03:37

Easiest Way to Make Super Quick Homemade Meatball Slidders

by Theresa Hughes

Meatball Slidders
Meatball Slidders

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball slidders. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatball Slidders is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Meatball Slidders is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook meatball slidders using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meatball Slidders:
  1. Make ready Dinner Rolls
  2. Prepare Marinara Sauce
  3. Prepare Mozzarella Cheese
  4. Prepare Parm Cheese
  5. Make ready Ground beef,onions, salt and pepper
  6. Get bread crumbs
  7. Get fresh parsley
Instructions to make Meatball Slidders:
  1. First you add onions, parsley,bread crumbs,parm cheese, salt and pepper to the ground beef
  2. Shape them into balls and place them in mini muffin pan
  3. Cook them for 20 mins
  4. Prepare dinner rolls
  5. Make a hole in each one
  6. Melt some butter and add some garlic and brush the bread and insert in oven for few mins untill lightly brown
  7. Put a spoon of marinara sauce in each hole, then place each meatball into each hole
  8. Add more marinara on top of meatballs then cover with cheese and into the oven till cheese melts
  9. This is after done, cover sides so they don't burn in oven. and bona petit ☺️😋😋

So that is going to wrap it up with this special food meatball slidders recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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