Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brown rice tortillas crackers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brown Rice Tortillas Crackers is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brown Rice Tortillas Crackers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Tortillas Crackers:
- Get Egg White
- Prepare Brown Rice Tortillas
- Take Bibi Blend II, or any herb ground mix of your choice
- Take Sea Salt
- Get Optional: 1 Tps Grounded Kale Chips
Instructions to make Brown Rice Tortillas Crackers:
- Preheat oven while prepping, at 325F convection oven (350F regular oven)
- Beat the egg white with 1 tps of water and brush both side of the tortillas.
- Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
- Cut tortillas into 2 inch strips
- Place on parchment paper so pieces do not touch.
- Bake in convention oven at 325F for 10 min.
- Open oven to let humidity out and move things around.
- Bake for another 5 min. or until golden brown by adding 2 min. increments.
- Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'
So that’s going to wrap this up for this special food brown rice tortillas crackers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
