Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zuppa tuscana. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zuppa Tuscana is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Zuppa Tuscana is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have zuppa tuscana using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuppa Tuscana:
- Get Reg. Italian Sausage
- Get Hot Italian Sausage
- Make ready Bacon
- Make ready medium sized Onions
- Get Flour
- Take Chicken Stock
- Get Potatoes
- Take Heavy Cream
- Prepare chopped Kale
- Get Crushed Red Pepper
- Make ready Garlic
- Get Salt
Instructions to make Zuppa Tuscana:
- Cook sausage in large stock pot. Drain grease off and return to pot.
- Fry bacon until crisp, drain and crush into bits.
- Add diced onions, crushed red pepper, minced garlic, and bacon bits to sausage in the pot. Stir until onions are cooked.
- Sprinkle sausage evenly with the pre measured flour and stir in. Then add chicken stock.
- Wash potatoes, cut lengthwise, and slice into 1/4 inch slices. Once soup is boiling, add potatoes to the pot. Bring soup to a boil again and cook potatoes for 15 minutes or until tender.
- Reduce heat to low and stir in the heavy cream and kale. Cook another 5 minutes while stirring. Serve hot!
- 16 ounce servings
So that’s going to wrap it up for this exceptional food zuppa tuscana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
