Simple Way to Prepare Homemade Easy Italian Ricotta Cheese Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy italian ricotta cheese meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Ricotta Cheese Meatballs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:

1. Take 2 Eggs
2. Make ready 1 \2 Cup Ricotta Cheese
3. Make ready 1 \4 Cup Grated Parmesan Cheese
4. Get 1 \2 Cup Italian Breadcrumbs
5. Prepare 1 Teaspoon Table Salt
6. Prepare 1 \2 Teaspoon Cracked Black Pepper
7. Make ready 1 \2 Medium Onion Minced Dice
8. Prepare 2 Cloves Garlic Minced Diced
9. Prepare 1 \4 Cup Chopped "FRESH" Parsley
10. Make ready 1 Teaspoon Dried Italian Seasoning
11. Get 1 Pound Ground Beef
12. Make ready 30 Ounces Marinara Sauce

Instructions to make Easy Italian Ricotta Cheese Meatballs:

1. Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
2. Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
3. Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
4. Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy

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