Easiest Way to Make Any-night-of-the-week Riced Potatoes and Meatball Gravy

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, riced potatoes and meatball gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Riced Potatoes and Meatball Gravy is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Get Riced potatoes
2. Get Yukon gold potatoes
3. Take water
4. Take evaporated milk
5. Get sour cream
6. Make ready salt
7. Get parsley flakes
8. Prepare butter
9. Get Parmesan cheese grated
10. Get Meatballs
11. Take ground sirloin
12. Make ready meatball spices see my recipe
13. Get grated parmesan cheese
14. Prepare panko breadcrumbs
15. Prepare Gravy
16. Prepare ground sirloin
17. Make ready flour
18. Prepare beef broth
19. Take pink Himalayan salt
20. Prepare ground black pepper

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food riced potatoes and meatball gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!