Step-by-Step Guide to Make Award-winning Leeks and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Leeks and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:

1. Prepare Meat and vegetables
2. Make ready large leeks
3. Prepare large carrots
4. Take potatoes
5. Take chicken breast boneless and skinless
6. Make ready water
7. Make ready Precooked extras
8. Prepare macaroni and cheese see my recipe
9. Get mashed potatoes see my recipe
10. Get Spices
11. Take mustard powder
12. Take granulated garlic powder
13. Make ready salt and ground black pepper
14. Take parsley flakes
15. Prepare Meatballs
16. Get grated Parmesan cheese
17. Make ready ground sirloin
18. Take salt and pepper
19. Make ready Thickener and frying
20. Take oil to shallow fry in
21. Make ready butter
22. Make ready flour
23. Get extra virgin olive oil
24. Make ready ground black pepper
25. Make ready salt

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!