Recipe of Homemade Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Take 8 oz chicken, boneless, skinless
2. Get 1 Kosher salt, to taste
3. Prepare 1 Black pepper, to taste
4. Prepare White Bean and Apple Salsa
5. Take 2 each scallions, chopped, greens and whites separated
6. Take 3 oz white beans, cooked
7. Get 1 small Macintosh apple, chopped
8. Prepare 1 tsp apple cider vinegar
9. Make ready 2 leaves sage, chopped
10. Prepare 3 leaves parsley, chopped
11. Prepare 1 tsp olive oil
12. Get Butternut Squash and Feta
13. Make ready 3 tbsp vegetable oil, divided
14. Make ready 1 small butternut squash, large dice
15. Make ready 1/2 tsp ground cumin
16. Make ready 2 oz feta, crumbled

Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

So that’s going to wrap it up for this special food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!