Recipe of Award-winning Brad's halibut w/ mango salsa

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's halibut w/ mango salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This sweet and spicy salsa goes beautifully with a firm, white fish like halibut Make sure your mango is very ripe Make sure your mango is very ripe. Mangos are a good source of potassium, vitamin A and beta-carotene. You would think that such a sweet fruit would be high in calories, but because of all the. Tangy and fruity with eye-popping color, the mango salsa is fantastic with this halibut, but try it other types of fish too.

Brad's halibut w/ mango salsa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Brad's halibut w/ mango salsa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's halibut w/ mango salsa:

1. Make ready For the halibut
2. Take 2 lbs fresh halibut filets, cut into 6 oz serving pieces
3. Get Sea salt, white pepper, ground coriander, old bay seasoning
4. Get 1 tbs olive oil
5. Prepare sprigs Fresh dill
6. Prepare Sliced lemon
7. Get 3 tbs butter
8. Make ready For the salsa
9. Get 5 roma tomatoes, cubed
10. Take 2 mangoes, remove skin and seeds, cube
11. Take 3/4 medium sweet onion, course chop
12. Take 1 lg jalapeño, seeded and minced
13. Make ready Small bunch of cilantro, chopped
14. Take Juice of 1 small lime
15. Take 1 tsp sea salt and white sugar
16. Make ready 1/2 tsp chili powder and black pepper

In a separate bowl, combine lime juice, olive oil, cumin, and green Tabasco. This tangy mango and avocado salsa pairs perfectly with the blackened halibut and also pairs well with other types of blackened or grilled fish, shrimp or chicken. The best spicy mango salsa for grilled Alaska halibut. With the rich flavors of Alaska halibut I always like to serve this spicy mango salsa which I make with fresh ingredients such as red onion, jalapeno, mango and cilantro.

Instructions to make Brad's halibut w/ mango salsa:

1. Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
2. In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
3. Make whatever side dish you would prefer with this.
4. Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
5. Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
6. Serve immediately topped with mango salsa. Enjoy.

The best spicy mango salsa for grilled Alaska halibut. With the rich flavors of Alaska halibut I always like to serve this spicy mango salsa which I make with fresh ingredients such as red onion, jalapeno, mango and cilantro. Grilled Salmon Fillet with Mango Salsa. Halibut Fillet with Tomato and Avocado Salsa. BRUSH halibut fillets with olive oil.

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