Recipe of Favorite Gravy smothered hamburgers and mashed potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for it, you can make it at home yourself… old school style. It was a lunch I had remembered from elementary school. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you?

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Get ground beef
2. Prepare To taste Garlic powder
3. Prepare To taste Onion powder
4. Make ready To taste Creole seasoning
5. Get To taste Cajun seasoning
6. Make ready Gravy
7. Get Hamburger grease
8. Take flour
9. Take Milk
10. Take To taste Garlic powder
11. Get To taste Onion powder
12. Make ready To taste Black pepper
13. Prepare Mashed Potatoes
14. Prepare medium potatoes
15. Prepare Butter
16. Prepare to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. White Trash Hamburger Gravy and Breakfast Biscuits. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved. Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing? That's real food folks, Homemade However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy.

So that is going to wrap it up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!