Easiest Way to Make Award-winning Spicy fried squid

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy fried squid. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy fried squid is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy fried squid is something that I’ve loved my entire life.

Today I'm going to introduce you to a simple, flavorful seafood dish called ojingeo-bokkeum. It's spicy Korean stir-fried squid, one of my all-time favorite. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Ojingeo bokkeum is a spicy stir-fried squid.

To begin with this particular recipe, we have to prepare a few components. You can have spicy fried squid using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy fried squid:

1. Make ready 2 cups rice flour
2. Make ready 1 tbs onion powder
3. Prepare 1 tbs garlic powder
4. Take 1 tsp pepper powder
5. Take 1 tsp salt
6. Make ready 1 tsp sesame oil
7. Take 1 tsp fish oil
8. Take 1 tsp oyster sauce
9. Make ready 1/2 tsp mushroom powder
10. Make ready 1 tsp fish seasoning powder
11. Take 1 tsp red chili powder
12. Get Panko/ tempura flour/ bread crumbs to cover

How to cook Spicy Stir-Fried Squid. In a medium-sized pan, heat oil and saute garlic until golden brown. Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.

Steps to make Spicy fried squid:

1. Mix all ingredient with cut fresh squid, and wait approximately 10 minutes
2. Prepare vegetable cooking oil til hot and cover the squid with panko or tempura or bread crumbs before fry.
3. Serve with hot sauce or any sauce

Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through. Stir-fried spicy squid is one popular dish most Koreans love. There are several different types of squids you can use depends on where you live and what is available.

So that’s going to wrap it up for this exceptional food spicy fried squid recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!