Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker lentil soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Lentil Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Lentil Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lentil Soup:
- Prepare Carrots chopped
- Take Ribs of celery chopped
- Prepare Onion chopped
- Take Garlic cloves pressed
- Prepare of veg or chicken broth
- Make ready of dry lentils, rinsed
- Get dried thyme
- Make ready Dry bay leaves
- Prepare Cubed red potato
- Get of spinach or kale chopped
- Make ready tomato paste diluted in 1/4 cup water or broth
- Make ready Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
So that’s going to wrap this up for this exceptional food slow cooker lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
