12/11/2020 21:44

Easiest Way to Prepare Quick Candied Sweet Potatoes

by Leon Wilkins

Candied Sweet Potatoes
Candied Sweet Potatoes

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, candied sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Candied Sweet Potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Candied Sweet Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied Sweet Potatoes:
  1. Get medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Prepare salt
  3. Make ready unsalted butter, sliced in half
  4. Prepare brown sugar
  5. Prepare pure maple syrup
  6. Make ready water
  7. Take ground cinnamon
  8. Make ready ground nutmeg
  9. Make ready ground ginger
  10. Get vanilla extract
Instructions to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

So that’s going to wrap it up with this special food candied sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved