03/08/2020 23:08

Easiest Way to Make Quick Roasted Red Pepper Porcupine Meatballs

by Noah McBride

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Red Pepper Porcupine Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Get 1/2 cup uncooked long-grain white rice (divided)
  3. Get 1/4 cup water
  4. Get 1 egg
  5. Make ready 1 small shallot finely diced
  6. Get 1 tbs minced garlic
  7. Get 1 tbs fresh parsley chopped
  8. Make ready 1 tsp Chipotle powder
  9. Make ready 1/2 tsp paprika
  10. Take to taste Salt and Pepper
  11. Prepare 1 (10.25 Oz) can roasted red pepper soup
  12. Take 1 (8 Oz) can tomato sauce
  13. Make ready 1/2 cup water
  14. Get 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that is going to wrap this up with this exceptional food roasted red pepper porcupine meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved