How to Prepare Quick Corned Beef and "Cabbage"

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corned Beef and "Cabbage" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and "Cabbage":

1. Prepare Corned Beef
2. Make ready Corned Beef w/Packet
3. Prepare Whole Peppercorns
4. Take Bay Leaves
5. Take Apple Cider Vinegar
6. Make ready Dark Beer (Optional)
7. Take -
8. Get Smashed Potatoes
9. Make ready Red Potatoes
10. Get Chopped Parsley
11. Make ready tbps Butter
12. Get Garlic Powder
13. Take black pepper
14. Make ready salt
15. Prepare tbps Milk (Possibly more, until creamy)
16. Take -
17. Prepare Brussel Sprouts (Cabbage)
18. Get Brussel Sprouts
19. Prepare Chopped Kale
20. Take tbps Chopped Walnuts
21. Take Olive Oil
22. Get stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!