09/08/2020 08:31

Recipe of Super Quick Homemade Cheesy meatballs in tomato sauce

by Mason Waters

Cheesy meatballs in tomato sauce
Cheesy meatballs in tomato sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy meatballs in tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy meatballs in tomato sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cheesy meatballs in tomato sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy meatballs in tomato sauce:
  1. Get 1 1/2 pounds ground beef
  2. Take 2 eggs
  3. Get 1 cup Italian style bread crumbs
  4. Get Worcestershire sauce
  5. Take 1 can diced tomatos
  6. Prepare 2 cups shredded Italian blend cheese
  7. Get salt, pepper, garlic powder & Italian seasoning
Instructions to make Cheesy meatballs in tomato sauce:
  1. Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
  2. Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
  3. Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
  4. Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
  5. Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.

So that’s going to wrap this up for this special food cheesy meatballs in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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