Recipe of Homemade Lamb Jamaican Jerk

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb jamaican jerk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb Jamaican Jerk is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lamb Jamaican Jerk is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lamb jamaican jerk using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lamb Jamaican Jerk:

1. Take 1 lamb shank
2. Make ready 1 tbsp Jamaican jerk seasoning
3. Prepare 2 tbsp vegetable oil
4. Prepare 400 grams tinned chopped tomatoes
5. Get 1 lamb stock cube, mixed in 400ml of boiled water
6. Take 1 pepper, chopped
7. Make ready 1 chilli pepper, chopped
8. Prepare 3 clove of garlic, crushed
9. Prepare 4 shallots, chopped
10. Prepare 1 lemon, halved
11. Prepare 1 sweet potato, chopped
12. Take 60 grams basmati and wild rice

Steps to make Lamb Jamaican Jerk:

1. Create a marinade using the oil and seasoning. Cover the meat and leave to stand for at least 15mins.
2. Pre-heat an oven to 170°C / 150°C fan.
3. In a heat proof pot, brown the meat. Once browned remove and rest.
4. Add any excess marinade to the pot and brown the shallots. Then add the garlic, stir in and cook for 1-2 mins.
5. Add the pepper and chilli, cooking for 1-2mins, the squeeze in lemon juice to deglaze the pan (use both halves of the lemon).
6. Add the tomatoes and stock to the pot, mix and then place the meat back to the pot. Bring the liquid to a bubble, place on the lid and place in the oven for 2hours.
7. At this stage, add the sweet potato and place back in the oven for 1hour.
8. With about 30mins to go, remove the lid from the pot, placing back in the oven and begin to prep the rice. Place in a pan of boiling water and cook for about 25mins, or until you are happy the rice is cooked to your taste.

So that’s going to wrap it up for this special food lamb jamaican jerk recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!