Recipe of Favorite Mark's Chicken & Chorizo Jumbalaya

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mark's chicken & chorizo jumbalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mark's Chicken & Chorizo Jumbalaya is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mark's Chicken & Chorizo Jumbalaya is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mark's chicken & chorizo jumbalaya using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mark's Chicken & Chorizo Jumbalaya:

1. Prepare 1 tbsp olive oil
2. Make ready 2 chicken breasts, chopped
3. Prepare 1 onion, diced
4. Make ready 1 red pepper, thinly sliced
5. Get 2 garlic cloves, crushed
6. Get 75 grams chorizo, sliced
7. Take 1 tbsp Cajun seasoning
8. Make ready 280 grams long grain rice
9. Take 400 grams can plum tomatoes
10. Prepare 500 ml chicken stock
11. Make ready 1 cup frozen peas & corn
12. Take 1 green pepper
13. Take 1 pinch chilli flakes

Steps to make Mark's Chicken & Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

So that is going to wrap it up for this exceptional food mark's chicken & chorizo jumbalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!